G/f, 183D, Po Tung Road, Sai Kung, N.T. Sai Kung

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© 2015 by Chez Raymond De Paris

Secrets to cook a TOP Quality Steak:

May 13, 2017

 

 

 

1. Use Top quality meat from Mayura Station or Robin Island Fullblood Wagyu.

 

 

             

2. A thick cut. Below 1 inch/2.5cm cut you will NOT be able to cook properly.

 

 

 

3. Your meat is at