Nothing else but Full Blood Wagyu

December 27, 2016

 

 

 

We set our quality standards pretty high... They are reasons why we chose the grading of our meat to be what they are. They are reasons why we source our meat from specific farms and why we use certain cooking methods ... Our purpose is straightforward: 

 

          Offering you THE BEST STEAK EXPERIENCE IN HONG KONG!

 

 

 

 

 

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one of the finest cured hams in the world-- Pata Negra Bellotta

May 12, 2016

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G/f, 183D, Po Tung Road, Sai Kung, N.T. Sai Kung

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© 2015 by Chez Raymond De Paris