G/f, 183D, Po Tung Road, Sai Kung, N.T. Sai Kung

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© 2015 by Chez Raymond De Paris

August 18, 2017

現在去西貢 , 除了海鮮以外 , 有另一個必食的高級選擇 , 就是Chez Raymond de Paris法國餐廳

在浪漫溫馨的燭光下, 品嚐一流的法國香檳 香醇紅酒, 享受全港最美味的高級和牛扒和正宗的法國地道美食

餐廳由法藉老闆兼總廚Raymond主理,  採用入口的高級食材 , 精挑細選的優質配料 , 加上Raymond正宗的煮法 , 令你品嚐到一頓回味無窮的晚餐

餐廳主打招牌菜是牛扒, 用來自澳洲 (世界得奬級)自由放牧的極級和牛, 岩鹽調味,, 火山石爐烤制而成, 牛扒有兩種口味 一種是用朱古力餵養的和牛, 充滿獨特的口味

M...

August 8, 2017

 The Tenderloin Rossini (Tournedos Rossini) maybe the most classic dish of French cuisine in two ways...

Opera Composer Gioachino Rossini was more than a "simple" foody, about a 150 years ago, Rossini was a guest of the very best addresses in Paris: Maison Doree, H...