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Secrets to cook a TOP Quality Steak:

1. Use Top quality meat from Mayura Station or Robin Island Fullblood Wagyu.

2. A thick cut. Below 1 inch/2.5cm cut you will NOT be able to cook properly.

M7+ Rib Eye from Robbins Island

3. Your meat is at room temperature. Cold meat will be killed by high temperature cooking.

slice thickness at lease 2.5cm +

4. Perfect tools for your cooking. A lava stone grill recommended for top quality grilled steak.

Robbins Island Full Blood Wagyu Rib Eye

5. Rest your meat before service!!!

Rib eyes Steak from Chez Raymond de Paris

Bon Appetit!

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