
Cheese Lovers Gathering !!!
Dear All,it is our great pleasure to inform you that Rodolphe Le Meunier, one the best Cheese affineur (cheese master) will visit Chez Raymond de Paris Restaurant Sunday 13th of March and will share sublime cheeses with us. Rodolphe Le Meunier is the 3rd geneations of cheese master from La Croix-en-Touraine. His expertise has earned him both the coveted title of Best Cheesemonger in France but also the title of world's best cheese master in 2007. He artfully crafts delicious

What quality of eggs you are eating?
Before asking yourself any question about the eggs you are getting or finding in your local market you need to be able to read the eggs labels so you know what you get and for what you are paying for. Sure price of eggs can go from 1$ to over 10$+ a piece. EU has created a scale of quality that all eggs farms need to follow. It means that no matter if you are producing TOP Quality eggs or LOWEST quality egg, you need to tell your customers what you are offering them. This is

Three Michelin Star Chicken available
If you are tired of chewy plastic chicken then you have you try at least 1 time in your life Bresse Chicken. Bresse is a small city where the best chicken in the world are grown. Yes, Bresse chicken is about 10 times more expensive than plastic chicken... Why? - Milk and corn feeding in the wild. - The breed of chicken is only found in Bress - Chickens are constantly taking part of breeding competition and receiving gold medals. - Bresse chickens are the only chickens in the

Star Recipe in Chez Raymond
Best seller of last week...... Duck Confit Parmentier with Hazelnuts 油封鴨脾肉配榛子仁焗芝士薯蓉 #duck #parmentier #french #dinner